Situated in Yen Bai province, the northwest region of Vietnam, and approximately 280 km from Hanoi, Mu Cang Chai is renowned as one of the most breathtaking landscapes featuring terraced rice fields, offering tourists an opportunity to revel in the hidden beauty of nature, engage in the rustic lifestyle of local farmers, and interact with the H’mong ethnic group residing there
The best time for visitors to come here is during two main seasons. The first one spans from May to June when locals prepare to irrigate their farms for the upcoming rice crop. Typically, they use bamboo pipes to channel water from the mountains to the terraced fields. This water spreads across the land, softening and fertilizing the soil for rice transplantation. The water’s surface mirrors the blue sky, forest trees, birds, and farmers, captivating the interest of every photographer in this area
Mu Cang Chai boasts the most picturesque rice terraced fields in Vietnam
Additionally, a wonderful time to visit is from mid-September to early November when the entire rice paddy fields transform into a striking golden hue, resembling stretches of golden silk extending to the distant horizon. This sight signifies hope for a prosperous harvest for local farmers. You’ll undoubtedly be captivated by the enchanting beauty of the rice terraced fields on a breezy afternoon during this dazzling autumn season
Exploring the wooden houses of the locals and savoring their special dishes would make for a perfect trip. One of the recommended highlights is the forest hog. The H’mong people don’t confine or feed pigs in cages; instead, the pigs roam freely in gardens or forests. They primarily consume jungle vegetables, corn, potatoes, and more. As a result, the meat of the forest hog carries a delightful aroma and is considered delicious
Five-colored glutinous rice is a wonderful suggestion for visitors. This dish is often part of meals during Tet holidays or festivals celebrated by ethnic groups in the mountains. Locals utilize natural ingredients like leaves or roots from forest trees to infuse the rice before cooking. Additionally, bamboo shoots and various jungle vegetables are commonly present in the meals of local people. Bamboo shoots, small and soft with a sweet yellow flavor, are particularly delightful in soups during the right season